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Cucumber Raita with Mint Chutney Recipe

Cucumber Raita with Mint Chutney is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Diet Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 2 - Medium-sized cucumbers, finely chopped
  • Mint chutney (made with a bunch of coriander, green chillies, pudina/Mint leaves, and very little salt and blended in a mixer with a little water)
  • Salt to taste
  • A pinch of Red Chilli powder
  • 1 cup- Curd
  • How to Make Cucumber Raita with Mint Chutney:

    1. Wash, peel, and chop the cucumbers into fine pieces.
    2. Add the mint chutney, chilli powder, and salt.
    3. Add curd to the base mix and the delicious raita is ready.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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