Ingredients

• 2 - Medium-sized cucumbers, finely chopped
• Mint chutney (made with a bunch of coriander, green chillies, pudina/mint leaves, and very little salt and blended in a mixer with a little water)
• Salt to taste
• A pinch of red chilli powder
• 1 cup- curd

How to Make Cucumber Raita with Mint Chutney

• Wash, peel, and chop the cucumbers into fine pieces.
• Add the mint chutney, chilli powder, and salt.
• Add curd to the base mix and the delicious raita is ready.