Ingredients

• 1/2 cup - cucumber, grated and squeezed to remove the extra water
• 1 cup - fine rava (or just enough to prepare the dough)
• 1/2 tsp - pepper powder
• 1 sprig - curry leaves, finely chopped
• 1/2 tsp - cumin seeds
• salt to taste
• oil to smear

How to Make Cucumber Rava Rotti

• Put all the ingredients, except oil, in a bowl.
• Mix well and prepare the dough (do not add water).
• Coat the dough with oil so that it does not dry up. Set aside for 30 minutes.
• Make lemon-sized balls out of the dough.
• Place the balls on a plastic sheet, aluminium foil or banana leaf.
• Flatten the balls using hands to prepare the rotis.
• Transfer onto a hot griddle.
• Cook the roti on one side. Flip and smear oil on the other side.
• Cook both the sides well.
• Serve hot with homemade ghee.
• Recipe courtesy: enelm.blogspot.in