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Cucumber Soup for summers Recipe

Cucumber Soup for summers is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - unsalted Butter
  • 1 cup - diced Onion
  • 3.5 cup - vegetable broth or water
  • 1 cup - diced and peeled Potato
  • 4 cup - diced European Cucumbers
  • 1 cup - plain Yoghurt
  • Salt and freshly ground black pepper as per taste
  • 1 tbsp - snipped fresh dill
  • For garnish (optional):
  • Cucumber slices
  • Dill sprigs
  • Toasted Walnut pieces
  • How to Make Cucumber Soup for summers:

    1. In a saucepan, melt butter over medium heat.
    2. Add onion and cook for 10 minutes until translucent.
    3. Add broth (or water) and potato; bring to a boil.
    4. Reduce heat to low; simmer uncovered for 10 minutes
    5. Add cucumbers and continue to simmer for 10 minutes until the vegetables are tender.
    6. Let the soup cool a little.
    7. Puree soup mixture in a blender until smooth.
    8. Transfer to 2 glass measure or bowl.
    9. Whisk in yoghurt, salt and pepper until well-blended.
    10. Cover and refrigerate until well chilled.
    11. When ready to serve, stir in dil. Garnish if desired.




     

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