Ingredients

• 1 cup - sooji
• 1 - cucumber peeled and grated
• 2 - green chillies crushed
• 2 tsp -chopped coriander
• Salt to taste
• Ghee for shallow frying

How to Make Cucumber Thalipeeth

• Mix grated cucumber, sooji, crushed green chillies and chopped coriander.
• Add salt to taste.
• Make a soft dough like chapatti dough.
• Add little water if required.
• Meanwhile grease a griddle and heat it.
• Make 3 inch balls of the dough.
• Take a clean plastic sheet and grease it with ghee on one side.
• Place one ball on the centre of the sheet and flatten with hand.
• Keep flattening in circular motions to make a round uniform disk.
• Dip hand in water, if required so that the dough does not stick to your hand.
• Once the griddle is hot, turn heat to medium.
• Lift the disc along with the sheet gently and turn the sheet over the greased griddle.
• Transfer the disk to the griddle.
• Quickly remove the plastic sheet.
• Make 5 holes at different places on the round disk with your finger.
• Pour ghee on the edges and in the 5 holes.
• Cover for a few minutes.
• Remove the lid after a few minutes and turn it upside down.
• Cook for a few minutes more till crisp.
• Serve hot with butter or Achar.