Continental cuisine is a broad term that refers to the cuisine of entire Europe. It includes dishes and traditional cooking methods pertaining to Western European countries.
Known for its focus on flavours and finesse, Continental dishes typically include some common names like pastries, breads, pastas, cheese, cold salads etc. The dishes contain very less or no chilies.
Our Continental Cuisine segment includes exclusive range of Continental dishes and authentic traditional recipes. The various cooking method included are roasting, grilling and stewing of high-protein foods.
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