Sushmita!

Bawarchi of the Week

Sushmita!

An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.

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Tip of the day

tip

Rehana Khambaty says:

To make peeling and mincing garlic easier, mash the clove with the flat part of the knife or with the handle.