Cumin dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

  • 1/4 kg - mashed lentils/pulse
  • 1 tsp - Cumin seed
  • 1 tsp - salt
  • 1/2 tsp - all spices powder
  • 4 - whole chillies
  • 1 tsp - chilli flakes
  • 5 tbsp - oil
  • 2 tbsp - Coriander leaves
  • 1 tsp - ginger-garlic paste
  • 2 - Green chillies
  • 1 piece - julienned Ginger

How to Make Cumin dal

  • Wash and boil lentils with salt.
  • Add red chilli flakes, ginger-garlic paste, and cumin seeds; mix well and saute till it is dry.
  • Put all spice powders, julienned ginger, green chillies, and coriander leaves.
  • Serve hot with naan and salad.