Ingredients

• 1/4 kg - mashed lentils/pulse
• 1 tsp - cumin seed
• 1 tsp - salt
• 1/2 tsp - all spices powder
• 4 - whole chillies
• 1 tsp - chilli flakes
• 5 tbsp - oil
• 2 tbsp - coriander leaves
• 1 tsp - ginger-garlic paste
• 2 - green chillies
• 1 piece - julienned ginger

How to Make Cumin dal

• Wash and boil lentils with salt.
• Add red chilli flakes, ginger-garlic paste, and cumin seeds; mix well and saute till it is dry.
• Put all spice powders, julienned ginger, green chillies, and coriander leaves.
• Serve hot with naan and salad.