Cumin dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 1/4 kg - mashed lentils/pulse
  • 1 tsp - Cumin seed
  • 1 tsp - salt
  • 1/2 tsp - all spices powder
  • 4 - whole chillies
  • 1 tsp - chilli flakes
  • 5 tbsp - oil
  • 2 tbsp - Coriander leaves
  • 1 tsp - ginger-garlic paste
  • 2 - Green chillies
  • 1 piece - julienned Ginger

How to Make Cumin dal

  • Wash and boil lentils with salt.
  • Add red chilli flakes, ginger-garlic paste, and cumin seeds; mix well and saute till it is dry.
  • Put all spice powders, julienned ginger, green chillies, and coriander leaves.
  • Serve hot with naan and salad.