Cumin-flavoured Potato Fry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 3 - large potatoes, boiled and cut into medium-sized pieces
  • 2 - onions, sliced finely
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • 1 - green chilli, chopped
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/4 tsp - Turmeric
  • 1 tsp - Sugar
  • salt to taste
  • few Curry leaves
  • 1 tsp - chopped Ginger
  • 1 tsp - Cumin seeds

How to Make Cumin-flavoured Potato Fry

  • Heat oil in a pan and saute the onions, curry leaves, cumin seeds, ginger, and green chillies for about 5 minutes.
  • Add the chopped tomatoes, chilli powder, cumin powder, turmeric powder, sugar, and salt and cook on low heat till the tomatoes turn pulpy.
  • Add 3 tablespoons of water and simmer for 2 minutes.
  • Now add the boiled potatoes and mix well.
  • Turn off heat after 2 minutes.
  • Serve with chapatis or rice.
  • Recipe Courtesy: Anglo-Indian Recipes