Ingredients

• 3 - large potatoes, boiled and cut into medium-sized pieces
• 2 - onions, sliced finely
• 2 - tomatoes, chopped
• 2 tbsp - oil
• 1 - green chilli, chopped
• 1 tsp - chilli powder
• 1 tsp - cumin powder
• 1/4 tsp - turmeric
• 1 tsp - sugar
• salt to taste
• few curry leaves
• 1 tsp - chopped ginger
• 1 tsp - cumin seeds

How to Make Cumin-flavoured Potato Fry

• Heat oil in a pan and saute the onions, curry leaves, cumin seeds, ginger, and green chillies for about 5 minutes.
• Add the chopped tomatoes, chilli powder, cumin powder, turmeric powder, sugar, and salt and cook on low heat till the tomatoes turn pulpy.
• Add 3 tablespoons of water and simmer for 2 minutes.
• Now add the boiled potatoes and mix well.
• Turn off heat after 2 minutes.
• Serve with chapatis or rice.
• Recipe Courtesy: Anglo-Indian Recipes