Cumin Flavoured Rice-Jeera Rice

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cumin Flavoured Rice-Jeera Rice

  • Heat ghee in a pan and add cashew nuts.
  • Fry till light brown then remove from the ghee.
  • In the same ghee, add onions, bay leaves, cloves, cinnamon sticks, cumin seeds and pepper corns, and fry till the onions turn light brown.
  • Add the cooked rice and salt and mix well.
  • Cover and simmer on low heat for 2 more minutes then turn off the heat.
  • Garnish with the fried cashew nuts.
  • Recipe courtesy: Anglo-Indian Recipes