Cumin potato

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - potatoes
  • 1 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • 5 - cloves
  • 1 tsp - fennel seeds
  • 3 - green cardamom
  • 3 - whole dry red chillies, broken
  • 2 tbsp - oil
  • Salt to taste
  • 1 tbsp - lemon juice

How to Make Cumin potato

  • Wash and wipe the potatoes and cut them into two to four pieces each without peeling.
  • Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms, and red chillies. Cool and grind coarsely.
  • Heat oil in a pan, and add the potato pieces and salt.
  • Stir, cover, and cook on medium heat.
  • Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).
  • Mix well, and cook covered on medium heat for another five minutes.
  • Open the lid, add lemon juice, and remove from heat.
  • Mix, cover, and keep aside for at least five minutes.
  • Serve while it is still hot.