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Cupcakes with Chocolate Ganache Recipe

Cupcakes with Chocolate Ganache is a popular American Dessert
Author :
 
On :
Thursday, 29 January, 2015
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.25 cups - all-purpose flour
  • 1 tbsp - Egg replacer powder
  • 1 cup - Almond or soy Milk
  • 1 tsp - Balsamic Vinegar
  • 1/4 tsp - baking powder
  • 1/2 tsp - baking soda
  • Pinch of salt
  • 1/3 cup - Canola Oil
  • 3/4 cup - turbinado Sugar
  • 1 tbsp - vanilla extract
  • How to Make Cupcakes with Chocolate Ganache:

    1. Mix together the almond or soy milk and vinegar and set aside for five minutes to curdle.
    2. In a bowl, sift together the flour, egg replacer powder, baking soda, baking powder, and salt.
    3. In a separate bowl, mix the oil, sugar, almond/soy milk mixture and vanilla until the mixture is smooth.
    4. Add the flour gradually, beating until it is thoroughly incorporated.
    5. Line a muffin or cupcake pan with cupcake liners and fill each liner with the cupcake batter about 2/3rds full.
    6. Bake for 20 minutes at 350 degrees or until a toothpick inserted in the center of a cupcake comes out clean.
    7. Place on a rack to cool thoroughly before removing the cupcakes to frost.
    8. Chocolate Ganache Frosting:
    9. Heat the almond milk to a simmer, then take off from heat.
    10. Add the chocolate chips and stir until you have a smooth ganache. Add the sugar and maple syrup and stir in thoroughly.
    11. Allow the ganache to cool thoroughly before frosting the cupcakes.
    12. The ganache will be gooey at the beginning, but it will firm up after a few minutes.
    13. Recipe courtesy: Holy Cow Vegan



     

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