Ingredients

• Flour - 1.75 cups
• Sugar - 1 cup
• Oil - 3/4 cup
• Curd - 1 cup
• Meetha soda - 1 level tsp
• Cocoa powder - 8 tsp
• Coffee - 1/2 tsp (Optional)
• Vanilla essence - 1 tsp
• Milk - 1 tbsp
• For icing:
• Cocoa powder - 2.5 tsp
• Icing sugar - 4 tbsp
• Water - 3 to 4 tbsp
• Vanilla essence - 3 drops
• For decoration:
• Walnuts - 1/2 cup
• Cherries - 1/2 cup
• Grated chocolate - 1/2 cup

How to Make Curd cake with chocolates and nuts

• Add oil, sugar and curd in a bowl and mix them in one direction using a spatula to form a thick mixture
• Sieve flour, soda, cocoa powder and coffee
• Add sifted mixture to the above curd mixture
• Mix in one direction.
• Add vanilla essence and milk and mix again
• Pour mixture in baking dish
• Microwave for 7-8 mins
• Check with the help of knife.
• For icing mixture:
• Add cocoa powder, essence, icing sugar and water and make a smooth paste
• Spread icing mixture on the cake
• Garnish with walnuts, cherries and grated chocolate.
• Cool and store in air tight container in the fridge for a few days