Curd cake with chocolates and nuts

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

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5

Ingredients

  • Flour - 1.75 cups
  • Sugar - 1 cup
  • Oil - 3/4 cup
  • Curd - 1 cup
  • Meetha soda - 1 level tsp
  • Cocoa powder - 8 tsp
  • Coffee - 1/2 tsp (Optional)
  • Vanilla essence - 1 tsp
  • Milk - 1 tbsp
  • For icing:
  • Cocoa powder - 2.5 tsp
  • Icing Sugar - 4 tbsp
  • Water - 3 to 4 tbsp
  • Vanilla essence - 3 drops
  • For decoration:
  • Walnuts - 1/2 cup
  • Cherries - 1/2 cup
  • Grated chocolate - 1/2 cup

How to Make Curd cake with chocolates and nuts

  • Add oil, sugar and curd in a bowl and mix them in one direction using a spatula to form a thick mixture
  • Sieve flour, soda, cocoa powder and coffee
  • Add sifted mixture to the above curd mixture
  • Mix in one direction.
  • Add vanilla essence and milk and mix again
  • Pour mixture in baking dish
  • Microwave for 7-8 mins
  • Check with the help of knife.
  • For icing mixture:
  • Add cocoa powder, essence, icing sugar and water and make a smooth paste
  • Spread icing mixture on the cake
  • Garnish with walnuts, cherries and grated chocolate.
  • Cool and store in air tight container in the fridge for a few days