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Curd cake with chocolates and nuts Recipe

Curd cake with chocolates and nuts is a popular Indian Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Flour - 1.75 cups
  • Sugar - 1 cup
  • Oil - 3/4 cup
  • Curd - 1 cup
  • Meetha soda - 1 level tsp
  • Cocoa powder - 8 tsp
  • Coffee - 1/2 tsp (Optional)
  • Vanilla essence - 1 tsp
  • Milk - 1 tbsp
  • For icing:
  • Cocoa powder - 2.5 tsp
  • Icing Sugar - 4 tbsp
  • Water - 3 to 4 tbsp
  • Vanilla essence - 3 drops
  • For decoration:
  • Walnuts - 1/2 cup
  • Cherries - 1/2 cup
  • Grated chocolate - 1/2 cup
  • How to Make Curd cake with chocolates and nuts:

    1. Add oil, sugar and curd in a bowl and mix them in one direction using a spatula to form a thick mixture
    2. Sieve flour, soda, cocoa powder and coffee
    3. Add sifted mixture to the above curd mixture
    4. Mix in one direction.
    5. Add vanilla essence and milk and mix again
    6. Pour mixture in baking dish
    7. Microwave for 7-8 mins
    8. Check with the help of knife.
    9. For icing mixture:
    10. Add cocoa powder, essence, icing sugar and water and make a smooth paste
    11. Spread icing mixture on the cake
    12. Garnish with walnuts, cherries and grated chocolate.
    13. Cool and store in air tight container in the fridge for a few days




     

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