Ingredients

• 2 cups hung curd
• 1/2 cup milk
• 1 cup grated coconut
• 1/2 cup grated carrot
• 1 cup grated cucumber
• 3 tbsp crushed peanuts
• Salt as per taste
• For seasoning:
• 1 tsp oil
• Few mustard seeds
• 1/4 tsp urad dal
• 2 green chillies, slit| 3-4 crushed curry leaves

How to Make Curd Pachidi

• Mix curd and milk well.
• Add the remaining ingredients and mix well.
• Heat oil in a pan.
• Add urad dal and mustard leaves. Let it splutter
• Add curry leaves and green chillies.
• Pour the seasoning in the curd mixture.
• Stir well.
• Serve with rice or roti.