Curd Pachidi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Curd Pachidi

  • Mix curd and milk well.
  • Add the remaining ingredients and mix well.
  • Heat oil in a pan.
  • Add urad dal and mustard leaves. Let it splutter
  • Add curry leaves and green chillies.
  • Pour the seasoning in the curd mixture.
  • Stir well.
  • Serve with rice or roti.