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Curd Rawa Dosa

Curd Rawa Dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 5
RATINGs :

Ingredients

3 cups - Rawa

1 cup - Curd

2 - big Onions (finely chopped)

1/2 tsp - Cumin seeds (fried)

a few sprigs - Coriander leaves (finely chopped)

1 to 2 - Green chillies (chopped finely)

enough Butter to make dosas

salt to taste

Method

  1. Mix rawa and curd.
  2. Add water to make a pouring consistency.
  3. Add onions, cumin seeds, coriander, green chillies, and salt to taste.
  4. Keep aside for 1 hour.
  5. Mix well.
  6. Make dosas on a nonstick tawa using butter.
  7. Serve hot with chutney and mulga pudi (chilli-dal powder).
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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