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3 cups - Rawa
1 cup - Curd
2 - big Onions (finely chopped)
1/2 tsp - Cumin seeds (fried)
a few sprigs - Coriander leaves (finely chopped)
1 to 2 - Green chillies (chopped finely)
enough Butter to make dosas
salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Instant Onion Rava Dosa
Stuffed Karela With Onion Masala
Simple palak curry