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Curd Rawa Dosa

Curd Rawa Dosa is a popular Indian Breakfast
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 5


3 cups - Rawa

1 cup - Curd

2 - big Onions (finely chopped)

1/2 tsp - Cumin seeds (fried)

a few sprigs - Coriander leaves (finely chopped)

1 to 2 - Green chillies (chopped finely)

enough Butter to make dosas

salt to taste


  1. Mix rawa and curd.
  2. Add water to make a pouring consistency.
  3. Add onions, cumin seeds, coriander, green chillies, and salt to taste.
  4. Keep aside for 1 hour.
  5. Mix well.
  6. Make dosas on a nonstick tawa using butter.
  7. Serve hot with chutney and mulga pudi (chilli-dal powder).
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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