Curd Rawa Dosa

Recipe by
Total Time:
1.5 hours
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Curd Rawa Dosa

  • Mix rawa and curd.
  • Add water to make a pouring consistency.
  • Add onions, cumin seeds, coriander, green chillies, and salt to taste.
  • Keep aside for 1 hour.
  • Mix well.
  • Make dosas on a nonstick tawa using butter.
  • Serve hot with chutney and mulga pudi (chilli-dal powder).