Curd Rawa Dosa

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3 cups - rawa
  • 1 cup - curd
  • 2 - big onions (finely chopped)
  • 1/2 tsp - cumin seeds (fried)
  • a few sprigs - coriander leaves (finely chopped)
  • 1 to 2 - green chillies (chopped finely)
  • enough butter to make dosas
  • salt to taste

How to Make Curd Rawa Dosa

  • Mix rawa and curd.
  • Add water to make a pouring consistency.
  • Add onions, cumin seeds, coriander, green chillies, and salt to taste.
  • Keep aside for 1 hour.
  • Mix well.
  • Make dosas on a nonstick tawa using butter.
  • Serve hot with chutney and mulga pudi (chilli-dal powder).