Website of the Year India 2016



Curd Rawa Dosa Recipe

Curd Rawa Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 5
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 3 cups - Rawa
  • 1 cup - Curd
  • 2 - big Onions (finely chopped)
  • 1/2 tsp - Cumin seeds (fried)
  • a few sprigs - Coriander leaves (finely chopped)
  • 1 to 2 - Green chillies (chopped finely)
  • enough Butter to make dosas
  • salt to taste
  • How to Make Curd Rawa Dosa:

    1. Mix rawa and curd.
    2. Add water to make a pouring consistency.
    3. Add onions, cumin seeds, coriander, green chillies, and salt to taste.
    4. Keep aside for 1 hour.
    5. Mix well.
    6. Make dosas on a nonstick tawa using butter.
    7. Serve hot with chutney and mulga pudi (chilli-dal powder).




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Spicy Kerala Fish Fry

    Spicy Kerala Fish Fry

    Non-Vegetarian