Curd Rawa Dosa Recipe

Curd Rawa Dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Rawa
  • 1 cup - Curd
  • 2 - big Onions (finely chopped)
  • 1/2 tsp - Cumin seeds (fried)
  • a few sprigs - Coriander leaves (finely chopped)
  • 1 to 2 - Green chillies (chopped finely)
  • enough Butter to make dosas
  • salt to taste
  • How to Make Curd Rawa Dosa:

    1. Mix rawa and curd.
    2. Add water to make a pouring consistency.
    3. Add onions, cumin seeds, coriander, green chillies, and salt to taste.
    4. Keep aside for 1 hour.
    5. Mix well.
    6. Make dosas on a nonstick tawa using butter.
    7. Serve hot with chutney and mulga pudi (chilli-dal powder).



     

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