Curd Rice with Fruits

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Curd Rice with Fruits

  • Cook rice and cool it.
  • Grate cucumber.
  • Chop grapes into fine pieces.
  • Remove seeds from pomegranate. Keep them aside.
  • Add yogurt and milk into the rice; mix well.
  • Heat 1 teaspoon of oil in a pan and add cumin, mustard seeds, and red chillies.
  • When the seeds pop, remove from heat and add them to the curd-rice mix.
  • Add all the fruits to curd-rice and some salt to taste. Mix well and serve.