Curd Semiya

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Curd Semiya

  • Fry the semiya (sooji) in ghee and keep it aside.
  • Take 2 cups of water and salt and boil.
  • Add the fried sooji, stir well and turn off the gas.
  • Keep it covered and allow it to get cooked.
  • Take a little oil in a kadai, add mustard seeds and let them splutter.
  • To this, add the chopped onions, the green chillies and then the grated coconut.
  • Fry them together.
  • To this, add the curd and the cooked sooji and mix well.