Ingredients

• Semiya (Sooji) 250 g
• Onions -2 (finely chopped)
• Green Chillies - 4 (finely chopped)
• Grated Coconut -1 cup
• Curd -1 cup
• Water -2 cups
• Salt to taste
• Mustard Seeds -1 tsp
• Ghee -1 tbsp

How to Make Curd Semiya

• Fry the semiya (sooji) in ghee and keep it aside.
• Take 2 cups of water and salt and boil.
• Add the fried sooji, stir well and turn off the gas.
• Keep it covered and allow it to get cooked.
• Take a little oil in a kadai, add mustard seeds and let them splutter.
• To this, add the chopped onions, the green chillies and then the grated coconut.
• Fry them together.
• To this, add the curd and the cooked sooji and mix well.