Ingredients

• 2 - tender corncobs
• 1 cup - beaten curd
• 1 tsp - cumin seeds
• 1 inch - piece ginger
• 4 - green chillies
• A few sprigs - coriander leaves
• 1 tsp - coriander-cumin powder
• 1/2 tsp - garam masala
• 1/2 tsp - turmeric powder
• Salt to taste
• Chilli powder - 1/2 tsp

How to Make Curds and Corn Curry

• Grind together chillies and ginger. Beat curd with 1 cup of water till smooth. Grate the corn finely.
• Heat 3 tbsp of oil and add cumin seeds
• When they splutter, put in the corn and fry for 5 minutes, stirring continuously.
• Put in all the spices, salt, and ginger paste.
• Mix well and then put in the curd. Cover and cook till the raw smell of corn goes away.
• Sprinkle coriander leaves before serving.