Curds and Corn Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe


How to Make Curds and Corn Curry

  • Grind together chillies and ginger. Beat curd with 1 cup of water till smooth. Grate the corn finely.
  • Heat 3 tbsp of oil and add cumin seeds
  • When they splutter, put in the corn and fry for 5 minutes, stirring continuously.
  • Put in all the spices, salt, and ginger paste.
  • Mix well and then put in the curd. Cover and cook till the raw smell of corn goes away.
  • Sprinkle coriander leaves before serving.