Ingredients

• 1 - beetroot, peeled and chopped
• 1 - onion chopped
• 1 - tomato chopped
• 3 - green chillies, chopped
• 1/2 tsp - cumin powder
• 1 tsp - chopped garlic
• 1 tsp - chilli powder
• 1/2 tsp - mustard seeds
• 6 - curry leaves
• 2 tbsp - cooking oil
• salt to taste

How to Make Curried Beetroot

• Heat oil in a pan and add the mustard seeds.
• When they begin to splutter, add the chopped onions and fry till golden brown.
• Add the curry leaves, tomato, garlic, and green chilli and saute for some time.
• Add the beetroot, salt, cumin powder, and chilli powder and mix well.
• Add sufficient water and cook on low heat till tender and the gravy becomes thick.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes