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Curried Capsicum, Brinjal And Potato Recipe

Curried Capsicum, Brinjal And Potato is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - small brinjals, cut into halves
  • 3 - potatoes, peeled and chopped into quarters
  • 2 - capsicums, cut into quarters
  • 3 tbsp - Coconut paste
  • 3 - onions, chopped
  • 50g - cashew nuts, halved
  • 2 tbsp - Coriander leaves
  • 4 - Cloves
  • 6 or 8 - whole peppercorns
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tbsp - Tamarind juice or Vinegar
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Curried Capsicum, Brinjal And Potato:

    1. Heat oil in a pan and fry the cloves, peppercorns, and cumin seeds for a minute.
    2. Add the onions and cashew nuts and saute till golden brown.
    3. Add the brinjals, capsicums, potatoes, and all the other ingredients and mix well.
    4. Add 2 cups of water and cook covered till the potatoes and brinjals are cooked.
    5. Simmer till the gravy thickens.
    6. Serve with rice or chapatis or rotis.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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