Curried Capsicum, Brinjal And Potato

Recipe by
Total Time:
35 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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4

Ingredients

  • 10 - small brinjals, cut into halves
  • 3 - potatoes, peeled and chopped into quarters
  • 2 - capsicums, cut into quarters
  • 3 tbsp - Coconut paste
  • 3 - onions, chopped
  • 50g - cashew nuts, halved
  • 2 tbsp - Coriander leaves
  • 4 - Cloves
  • 6 or 8 - whole peppercorns
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 2 tbsp - Tamarind juice or Vinegar
  • 3 tbsp - oil
  • Salt to taste

How to Make Curried Capsicum, Brinjal And Potato

  • Heat oil in a pan and fry the cloves, peppercorns, and cumin seeds for a minute.
  • Add the onions and cashew nuts and saute till golden brown.
  • Add the brinjals, capsicums, potatoes, and all the other ingredients and mix well.
  • Add 2 cups of water and cook covered till the potatoes and brinjals are cooked.
  • Simmer till the gravy thickens.
  • Serve with rice or chapatis or rotis.
  • Recipe Courtesy: Anglo-Indian Recipes