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Curried Carrot Soup Recipe

Curried Carrot Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 1 small potato, chopped
  • 2 cups water
  • 1 Clove garlic, crushed
  • 2 tbsp - Orange juice
  • 1/2 tsp - curry powder
  • 1 tbsp - thick Tomato puree
  • 1 cup -skim Milk
  • 1 tbsp - Spring onion greens, finely chopped
  • 1/2 tsp - Butter
  • salt to taste
  • How to Make Curried Carrot Soup:

    1. Cook vegetables (onion, potato, carrots, garlic) in water. Simmer covered till tender.
    2. Add orange juice, curry powder, tomato puree, and skim milk.
    3. Blend till smooth.
    4. Heat butter and stir-fry spring onions for two minutes.
    5. Add blended soup and heat without bringing to a boil.
    6. Serve hot with croutons or soup sticks.





     

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