Website of the Year India 2016



Curried Carrot Soup Recipe

Curried Carrot Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 1 small potato, chopped
  • 2 cups water
  • 1 Clove garlic, crushed
  • 2 tbsp - Orange juice
  • 1/2 tsp - curry powder
  • 1 tbsp - thick Tomato puree
  • 1 cup -skim Milk
  • 1 tbsp - Spring onion greens, finely chopped
  • 1/2 tsp - Butter
  • salt to taste
  • How to Make Curried Carrot Soup:

    1. Cook vegetables (onion, potato, carrots, garlic) in water. Simmer covered till tender.
    2. Add orange juice, curry powder, tomato puree, and skim milk.
    3. Blend till smooth.
    4. Heat butter and stir-fry spring onions for two minutes.
    5. Add blended soup and heat without bringing to a boil.
    6. Serve hot with croutons or soup sticks.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Spicy Potato Nuggets
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Soya chunks curry masala