Curried Carrot Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 1 small potato, chopped
  • 2 cups water
  • 1 Clove garlic, crushed
  • 2 tbsp - Orange juice
  • 1/2 tsp - curry powder
  • 1 tbsp - thick Tomato puree
  • 1 cup -skim Milk
  • 1 tbsp - Spring onion greens, finely chopped
  • 1/2 tsp - Butter
  • salt to taste

How to Make Curried Carrot Soup

  • Cook vegetables (onion, potato, carrots, garlic) in water. Simmer covered till tender.
  • Add orange juice, curry powder, tomato puree, and skim milk.
  • Blend till smooth.
  • Heat butter and stir-fry spring onions for two minutes.
  • Add blended soup and heat without bringing to a boil.
  • Serve hot with croutons or soup sticks.