Curried Cashews

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Curried Cashews

  • Melt butter in shallow oven-proof dish in a moderate oven. Add nuts.
  • Stir to coat with butter. Return to oven to brown, stirring every 3 minutes for 12 to 15 minutes.
  • Drain nuts on absorbent paper.
  • Place in bowl and add salt mixed with curry powder; stir to coat well.