Ingredients

• 1 medium - cauliflower, cut into florets
• 1/2 tsp - garlic paste
• 1 tsp - ginger paste
• 2 - tomatoes, chopped
• 3 tbsp - coconut paste
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 2 pieces - cinnamon
• 2 tbsp - oil
• 2 - onions, chopped
• 2 tbsp - chopped coriander leaves
• salt to taste

How to Make Curried Cauliflower

• Heat oil in a pan and saute the onions and cinnamon for a little while.
• Add the tomatoes, garlic paste, ginger paste, chilli powder, turmeric, cumin powder, coconut paste, and salt; stir-fry till the oil separates from the mixture.
• Add the cauliflower and 2 cups of water and simmer on low heat till the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes