Curried Chicken Casserole

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
5

Ingredients

  • 1 kg - Chicken breasts, skinless, boneless
  • 1 tbsp - curry powder
  • 1 1/4 tbsp - oil
  • 30 g - Butter
  • 2 1/4 tbsp - plain flour (maida)
  • 3 spring onions, finely chopped
  • 1 red capsicum, chopped
  • 1 tsp - finely chopped Ginger
  • 1 1/2 - Celery sticks, chopped
  • 420 g - tomato, chopped
  • 2 1/2 tbsp - Tomato paste
  • 1 Bay Leaf
  • 1 1/2 cups - Chicken stock
  • 1/2 to 3/4 tsp - Red Chilli powder
  • salt to taste

How to Make Curried Chicken Casserole

  • Sprinkle curry powder onto the chicken pieces. Saute chicken until golden in colour. Cook it evenly.
  • Melt the butter on HIGH for 1/2 a mind.
  • Mix in, stir and cook the flour until golden.
  • Add the onion, capsicum, ginger, celery. Stir well, cook on HIGH for 4 mins.
  • Add tomatoes, tomato paste, bay leaf, chilli, chicken stock and chicken placing the thicker part of the chicken pieces at the outer edge of the dish.
  • Cook on MEDIUM HIGH for 15 mins.
  • Stir and re-arrange the chicken after 5-10 mins.
  • Leave the cooked casserole aside for 5 mins. before serving hot.