Curried Chicken Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 2 cups- boiled Rice
  • 2 cups- Chicken cubes, boiled
  • 1/2 cup- seedless Grapes
  • 1/2 cup French dressing
  • 1 tbsp- curry powder
  • 1 cup- mayonnaise
  • 1/2 cup - sour Cream
  • 1 cup- shredded Cabbage
  • 1/4 cup- shredded Carrots
  • 1 capsicum, cut into thin strips
  • 1/2 cup- shredded Coconut
  • Lettuce leaves
  • Salt as per taste

How to Make Curried Chicken Salad

  • Mix together carrots, capsicum, grapes, and cabbage.
  • Pour French dressing.
  • Toss it well.
  • Keep aside for 15 minutes.
  • In a separate bowl, mix rice and chicken pieces.
  • Add salt, curry powder, mayonnaise, and sour cream.
  • Add mixed vegetables.
  • Toss it well.
  • Spread in on the bed of lettuce.
  • Sprinkle shredded coconut.
  • Serve.