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Curried Chicken Tarts Recipe

Curried Chicken Tarts is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • For pastry: plain flour (Maida) - 2 cups
  • Butter or margarine - 1/2 cup
  • salt - 1/2 tsp
  • ice cold water to mix
  • For filling:
  • oil - 2 tbsp
  • Onion - 1/2 cup, finely chopped
  • ginger-garlic paste - 1 tsp
  • curry powder - 1 tsp
  • Garam Masala powder - 1/2 tsp
  • Tomato puree - 2 tbsp
  • cooked shredded Chicken - 1 cup
  • salt to taste
  • Mint and Coriander leaves - 1 tbsp each, chopped
  • How to Make Curried Chicken Tarts:

    1. For pastry:
    2. Mix flour with salt.
    3. Add butter or margarine and mix lightly with finger tips till the mixture looks like bread crumbs.
    4. Add ice cold water little by little and gather the mixture into a dough that just holds together.
    5. Keep covered in the refrigerator for one and a half hour.
    6. Roll out the dough to a sheet, about 4 mm thick sheet.
    7. Cut with a biscuit cutter and place in a greased tart tray .
    8. Prick the base of each tart with a fork.
    9. Bake in a hot oven for 15 minutes (200 degrees centigrade) reduce the temperature to 180 degreese centigradeand bake for 10-15 minutes more till the tarts are cooked and light brown in color.
    10. For filling:
    11. Heat the oil in a fry pan. Add onion and fry till light brown.
    12. Add ginger-garlic paste, fry for 1 minute.
    13. Add curry and Garam Masala powders. Stir well.
    14. Add tomato puree, chicken and salt. Cover and simmer for a minute or two.
    15. To serve: Fill the tarts with chicken mixture, sprinkled with mint and coriander leaves.


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