Curried green gram-potato

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Curried green gram-potato

  • Heat oil in a pan, saute the chopped onions. Then add the ginger garlic paste.
  • Mix well and add the tomato puree, all the spices, salt. Cook until the mixture starts bubbling.
  • Add the fresh green gram and potato. Add 1 cup of water, mix well and cook till the grams and potato become tender.
  • Garnish with coriander leaves.