Ingredients

• 250 g - fresh green gram
• 1 - potato, chopped
• 1 - onion
• 3 flakes - garlic
• 1 inch piece - ginger
• 1 - tomato, pureed
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• Salt as per taste
• 1 cup - coriander leaves
• Oil for cooking.

How to Make Curried green gram-potato

• Heat oil in a pan, saute the chopped onions. Then add the ginger garlic paste.
• Mix well and add the tomato puree, all the spices, salt. Cook until the mixture starts bubbling.
• Add the fresh green gram and potato. Add 1 cup of water, mix well and cook till the grams and potato become tender.
• Garnish with coriander leaves.