Curried Paneer Bhurji

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Curried Paneer Bhurji

  • Grate the fresh paneer
  • Heat oil in a pan and add the chopped onion, saute for a while
  • Add tomato pieces, all the spices and salt. Saute
  • When the mixture is cooked, add the grated paneer. Mix well and cook for another 2 mins
  • Add water, cook for 2 mins, add cream and coriander leaves
  • Serve hot with rice or rotis