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Curried Paneer Bhurji Recipe

Curried Paneer Bhurji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Paneer
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - Garlic - Ginger paste
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tbsp - coriander powder
  • 1/4 tsp -garam masala
  • Salt as per taste
  • 1 tbsp - fresh Cream
  • 2 tbsp - oil
  • 1 cup - coriander leaves.
  • How to Make Curried Paneer Bhurji:

    1. Grate the fresh paneer
    2. Heat oil in a pan and add the chopped onion, saute for a while
    3. Add tomato pieces, all the spices and salt. Saute
    4. When the mixture is cooked, add the grated paneer. Mix well and cook for another 2 mins
    5. Add water, cook for 2 mins, add cream and coriander leaves
    6. Serve hot with rice or rotis




     

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