Ingredients

• 250 g - paneer
• 1 - onion
• 1 - tomato
• 1 tsp - garlic - ginger paste
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tbsp - coriander powder
• 1/4 tsp -garam masala
• Salt as per taste
• 1 tbsp - fresh cream
• 2 tbsp - oil
• 1 cup - coriander leaves.

How to Make Curried Paneer Bhurji

• Grate the fresh paneer
• Heat oil in a pan and add the chopped onion, saute for a while
• Add tomato pieces, all the spices and salt. Saute
• When the mixture is cooked, add the grated paneer. Mix well and cook for another 2 mins
• Add water, cook for 2 mins, add cream and coriander leaves
• Serve hot with rice or rotis