Curried Potatoes

Recipe by
Total Time:
30 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 2 - large potatoes, scrubbed clean
  • 1/2 tsp - ginger, grated or paste
  • 1/2 tsp - garlic, grated or paste
  • 4-5 - green chillies, finely chopped
  • 1 - onion, grated
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - each cumin and Mustard Seeds
  • 4-5 pinches Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Lemon juice
  • 1/2 cup - water
  • 1 tbsp - Wheat flour
  • Salt to taste
  • 1 tbsp - oil

How to Make Curried Potatoes

  • Chop potatoes with skins into pieces
  • Boil in salted water, covered, till they are tender.
  • Drain and keep aside.
  • Heat oil in pan, add mustard and cumin seeds and allow to splutter.
  • Add asafoetida, ginger, garlic, curry leaves and chillies.
  • Stir for a moment, add grated onions.
  • Stir fry till paste is light pink in colour.
  • Add potatoes, salt, turmeric, lemon juice, and stir.
  • Cook for 2 mins
  • Mix the wheat flour in 1/2 cup water
  • Add to potatoes
  • Simmer till the gravy is slightly thick
  • Garnish with coriander leaves.
  • Serve hot with puris, parathas or bread