Ingredients

• 2 - large potatoes, scrubbed clean
• 1/2 tsp - ginger, grated or paste
• 1/2 tsp - garlic, grated or paste
• 4-5 - green chillies, finely chopped
• 1 - onion, grated
• 1 stalk - curry leaves
• 1 tsp - coriander leaves, finely chopped
• 1/2 tsp - each cumin and mustard seeds
• 4-5 pinches asafoetida
• 1/4 tsp - turmeric powder
• 1 tsp - lemon juice
• 1/2 cup - water
• 1 tbsp - wheat flour
• Salt to taste
• 1 tbsp - oil

How to Make Curried Potatoes

• Chop potatoes with skins into pieces
• Boil in salted water, covered, till they are tender.
• Drain and keep aside.
• Heat oil in pan, add mustard and cumin seeds and allow to splutter.
• Add asafoetida, ginger, garlic, curry leaves and chillies.
• Stir for a moment, add grated onions.
• Stir fry till paste is light pink in colour.
• Add potatoes, salt, turmeric, lemon juice, and stir.
• Cook for 2 mins
• Mix the wheat flour in 1/2 cup water
• Add to potatoes
• Simmer till the gravy is slightly thick
• Garnish with coriander leaves.
• Serve hot with puris, parathas or bread