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Curried Potatoes Recipe

Curried Potatoes is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - large potatoes, scrubbed clean
  • 1/2 tsp - ginger, grated or paste
  • 1/2 tsp - garlic, grated or paste
  • 4-5 - green chillies, finely chopped
  • 1 - onion, grated
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - each cumin and Mustard Seeds
  • 4-5 pinches Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Lemon juice
  • 1/2 cup - water
  • 1 tbsp - Wheat flour
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Curried Potatoes:

    1. Chop potatoes with skins into pieces
    2. Boil in salted water, covered, till they are tender.
    3. Drain and keep aside.
    4. Heat oil in pan, add mustard and cumin seeds and allow to splutter.
    5. Add asafoetida, ginger, garlic, curry leaves and chillies.
    6. Stir for a moment, add grated onions.
    7. Stir fry till paste is light pink in colour.
    8. Add potatoes, salt, turmeric, lemon juice, and stir.
    9. Cook for 2 mins
    10. Mix the wheat flour in 1/2 cup water
    11. Add to potatoes
    12. Simmer till the gravy is slightly thick
    13. Garnish with coriander leaves.
    14. Serve hot with puris, parathas or bread




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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