Ingredients

• 1 Large Red Bell Pepper
• 1 Medium Onion (diced)
• 1 tbsp- Butter
• 1 cup- Water or Vegetable Stock
• 1/2 cup- Sour Cream or Heavy Whipping Cream
• 1 tsp- Curry Powder (Madras Style)

How to Make Curried Red Pepper Soup

• Saute onion and pepper in butter over medium heat.
• When peppers are soft, add the curry powder and stock and cover
• Once the peppers are soft, add cream, and puree.
• Return to low heat and simmer uncovered until a rich soupy consistancy is attained.
• Add freshly ground black pepper to taste and chopped coriander to garnish. Serve hot!