Curried Turai with Dumplings

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Curried Turai with Dumplings

  • For the dumplings: Take 100 g besan flour, add salt and any spices
  • Knead into a dough and make small balls or dumplings. Keep aside.
  • For the curry:
  • Peel and cut turai into cubes. Make tomato puree.
  • Heat oil in the pan, add cumin seeds.
  • When the cumin seeds start crackling, add tomato puree, salt and the spices
  • When the gravy boils, add chopped turai and coriander leaves, and mix well
  • Add a cup of water and the dumplings; cook till turai is tender and the dumplings, cooked