Ingredients

• 250 g - turai
• 100 g - besan flour
• 1 - tomato
• 1 tsp - cumin seed
• Salt to taste
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 tbsp - oil for cooking
• 1 cup - coriander leaves

How to Make Curried Turai with Dumplings

• For the dumplings: Take 100 g besan flour, add salt and any spices
• Knead into a dough and make small balls or dumplings. Keep aside.
• For the curry:
• Peel and cut turai into cubes. Make tomato puree.
• Heat oil in the pan, add cumin seeds.
• When the cumin seeds start crackling, add tomato puree, salt and the spices
• When the gravy boils, add chopped turai and coriander leaves, and mix well
• Add a cup of water and the dumplings; cook till turai is tender and the dumplings, cooked