Curried Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

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4

Ingredients

  • 225 gm - prawns, shelled fresh or frozen, cut into thin slices
  • 225 gm- cabbage, chopped coarsely
  • 225 gm- cauliflower, florets
  • 1 - carrot, diced
  • 225 gm- string beans, cut 3 parts
  • 1 - brinjal, cubed (small)
  • 3 cups - Coconut Milk
  • 1 tbsp- vegetable oil
  • 1 - onion, finely sliced
  • 1 clove- garlic, sliced finely
  • 1 tsp- Coriander leaves
  • 1 - red chilli, crushed
  • 1 - salam leaf
  • salt to taste

How to Make Curried Vegetables

  • Heat oil, add the chopped onions and saute for a while.
  • Next add the sliced garlic and coriander and fry further.
  • Add the sliced prawns, saute for 2 minutes.
  • Then add the chilli, chopped cabbage, cauliflower florets, diced carrots, string beans, brinjals and salt.
  • Cover the vessel with a lid and cook over a low flame for 10-15 mins.
  • Lastly add the coconut milk and cook uncovered, stirring continuously.
  • When the vegetables turn tender remove from heat and serve hot with rice.