Ingredients

• 1 lb - chicken breasts
• 1.5 cups - mayonnaise
• 2 tbsp - lemon juice
• Salt to taste
• 1/4 - stalk of celery chopped fine
• 2 tbsp - olive oil
• A pinch of mustard powder
• 1 tbsp - curry powder
• 1 tsp - onion seeds
• 5 - eggs

How to Make Curry Chicken Salad

• Boil chicken breasts, shred and set aside.
• Boil eggs, deshell, and blend with the mayonnaise until smooth and creamy.
• Combine celery, spices, and seeds with olive oil, and then add egg and mayo mix.
• Combine with shredded chicken and mix thoroughly.
• Refrigerate and serve on bread.