Curry Flavoured Noodles

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 250 g - thick fresh noodles
  • 1 tsp - oil
  • 2 - garlic cloves
  • 1 - onion
  • 1 - red capsicum
  • 1 - cucumber, small and unpeeled and cut into thin 4 cm strips
  • 2 tsp - curry powder
  • 1 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1 tsp - sugar
  • 3 - spring onions, chopped
  • Salt as required

How to Make Curry Flavoured Noodles

  • Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
  • Heat oil in a wok or pan.
  • Add garlic, onions and red capsicum.
  • Stir over medium heat for 3 mins
  • Add cucumber and curry powder and stir over medium heat for another 3 mins
  • Add veg stock, soya sauce, salt and sugar and stir until mixture boils
  • Add noodles and spring onions and stir over low heat 3 mins or until ingredients are well combined and heated through

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