Curry Flavoured Noodles

Recipe by
Total Time:
30 mins
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
5

Ingredients

  • 250 g - thick fresh noodles
  • 1 tsp - oil
  • 2 - Garlic Cloves
  • 1 - Onion
  • 1 - red Capsicum
  • 1 - cucumber, small and unpeeled and cut into thin 4 cm strips
  • 2 tsp - curry powder
  • 1 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1 tsp - Sugar
  • 3 - spring onions, chopped
  • Salt as required

How to Make Curry Flavoured Noodles

  • Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
  • Heat oil in a wok or pan.
  • Add garlic, onions and red capsicum.
  • Stir over medium heat for 3 mins
  • Add cucumber and curry powder and stir over medium heat for another 3 mins
  • Add veg stock, soya sauce, salt and sugar and stir until mixture boils
  • Add noodles and spring onions and stir over low heat 3 mins or until ingredients are well combined and heated through