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Curry Flavoured Noodles Recipe

Curry Flavoured Noodles is a popular Chinese Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Chinese Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - thick fresh noodles
  • 1 tsp - oil
  • 2 - Garlic Cloves
  • 1 - Onion
  • 1 - red Capsicum
  • 1 - cucumber, small and unpeeled and cut into thin 4 cm strips
  • 2 tsp - curry powder
  • 1 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1 tsp - Sugar
  • 3 - spring onions, chopped
  • Salt as required
  • How to Make Curry Flavoured Noodles:

    1. Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
    2. Heat oil in a wok or pan.
    3. Add garlic, onions and red capsicum.
    4. Stir over medium heat for 3 mins
    5. Add cucumber and curry powder and stir over medium heat for another 3 mins
    6. Add veg stock, soya sauce, salt and sugar and stir until mixture boils
    7. Add noodles and spring onions and stir over low heat 3 mins or until ingredients are well combined and heated through



     

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