Ingredients

• 250 g - thick fresh noodles
• 1 tsp - oil
• 2 - garlic cloves
• 1 - onion
• 1 - red capsicum
• 1 - cucumber, small and unpeeled and cut into thin 4 cm strips
• 2 tsp - curry powder
• 1 cup - vegetable stock
• 1 tbsp - soya sauce
• 1 tsp - sugar
• 3 - spring onions, chopped
• Salt as required

How to Make Curry Flavoured Noodles

• Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
• Heat oil in a wok or pan.
• Add garlic, onions and red capsicum.
• Stir over medium heat for 3 mins
• Add cucumber and curry powder and stir over medium heat for another 3 mins
• Add veg stock, soya sauce, salt and sugar and stir until mixture boils
• Add noodles and spring onions and stir over low heat 3 mins or until ingredients are well combined and heated through