Ingredients

• Chicken - 1 kg
• Maida - 1/2 cup
• Curry powder - 1/2 cup
• Salt to taste
• Oil to fry
• Garlic - 1 tbsp, minced
• Onions - 1 cup, sliced
• Tomato ketchup - 1/2 cup

How to Make Curry Fried Chicken

• Joint the chicken
• Cook the back, wing and neck pieces with 1 cup of water and salt
• Strain and keep the stock
• Mix the maida with 1/2 the curry powder and salt
• Roll the remaining chicken pieces in the maida mix and deep fry in hot oil until golden brown
• Heat 3 tbsp oil and saute the garlic until brown
• Now add the onion and fry well
• Add the remaining curry powder, salt and about 1 cup of stock
• Cover and simmer till the chicken is cooked
• Add the tomato ketchup and simmer for 2 more mins
• Serve hot with fried rice or noodles.