Cook the noodles in boiling water till it is almost done. Drain. Heat oil in a frying pan and stir fry the onion.Add the mixed vegetables and cook it on low fire for some time. Add salt and chilli powder. Mix well.
Heat the coconutmilk in low fire and add the tastemaker which comes with the maggi noodles. Do not let it boil. To serve this dish first thing to go in is noodles, top it with vegetables and then pour the flavoured coconutmilk on top. Have it piping hot.
Bawarchi of the Week
Kamala Swaminathan is a food enthusiast who loves to attempt traditional South Indian Vegetarian recipes.