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Curry leaf Chicken Curry Recipe

Curry leaf Chicken Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 500 g - Chicken
  • 2 tbsp - fresh grated Coconut
  • 2 stalk - fresh Curry leaves (please use fresh Curry leaves for this recipe, the dried one will not give any flavor)
  • 3 - Green chilli
  • 1 tsp - Fennel seeds
  • 1/2 tbsp - yogurt
  • 2 tsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 1/2 - Cinnamon inch stick
  • 1 tbsp - oil
  • salt as required
  • How to Make Curry leaf Chicken Curry:

    1. Wash and cut the chicken into bite size pieces.
    2. Marinate the chicken in yogurt, ginger garlic paste and fennel seeds.
    3. Dry fry the coconut and curry leaves until the coconut looks a bit dry.
    4. But ensure that the coconut doesn't change its colour.
    5. Grind the coconut and curry leaves along with the green chilly in a blender to a smooth paste.
    6. Heat oil in a pan, add cinnamon stick, then add the marinated chicken and turmeric powder.
    7. Cover the pan and cook in medium heat.
    8. When the chicken is properly cooked, add the ground mixture and salt, stir well.
    9. Cover and cook till the oil separates and floats on top.
    10. If you want a dry gravy, cook till all the water evaporates and the gravy looks dry.
    11. Serve the curry with rice or roti.
    12. Recipe Courtesy: Taste of Pearl City


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