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Curry leaf Chutney Powder

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Total Time:
15-30 minutes
Serves:25 pieces
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • Bengal Gram (channa) dal - 1.25 cup
  • oil - 3 tbsp
  • dry Coconut (copra) - 1, grated
  • dried red chilies - 15 to 20
  • Curry leaves - 1 cup, heaped
  • asafetida - ½ tsp
  • Tamarind - 1.5 cm ball
  • salt to taste

How to Make

  • Dry roast the dal, cool and powder.
  • Heat 2 tbsp of oil and fry dry coconut till brown.
  • Heat remaining oil and fry chilies sand remove.
  • Add curry leaves to the remaining oil in the pan, fry till crisp.
  • Add asafoetida, mix well and remove.
  • Combine the copra, chilies, curry leaves and asafoetida together.
  • Break up the tamarind into tiny pieces and add to this mixture.
  • Powder these together coarsely and mix with the dal powder.
  • Add salt, mix well and store in a clean and dry bottle.