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Curry Leaf Dal Shorba

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Cook moong dal with 1 cup of water till soft and mash.
  • Soak tamarind in one cup of water and extract the juice.
  • Heat ghee in a small fry pan.
  • Roast pepper corns, cumin, red chilies, asafoetida and curry leaves.
  • Cool and grind to a paste.
  • Add 3 cups of water to tamarind juice.
  • Simmer for 10 minutes.
  • Add mashed dal, ground paste and salt.
  • Simmer for 5 more minutes.Serve topped with fried curry leaves.
  • Serve hot.