Ingredients

• hard-boiled eggs - 6
• onion - 1 cup, sliced
• curry leaves - 1/3 cup, shredded
• oil - 4 tbsp
• garlic - 4 flakes, peeled and lightly crushed
• chili powder - 2 tsp
• turmeric powder - ½ tsp
• coriander powder - 2 tsp
• thick tamarind juice - 2 tbsp
• salt to taste

How to Make Curry Leaf Egg Roast

• Shell the eggs and grate them coarsely.
• Heat oil in a fry pan. Add the garlic.
• When the garlic turns dark brown, add onion and fry till brown.
• Add all the powders and curry leaves.
• Fry for few seconds.
• Add the tamarind juice and 2 tbsp of water.
• Simmer for 2 minutes.
• Add eggs and salt.
• Mix well and keep covered on a low flame for 2-3 minutes.
• Serve hot with chapathis or steamed rice and rasam.