Curry Leaf Fish

Recipe by
Total Time:
20 mins
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
2.5

Ingredients

  • 4 (100 gms each) - Fish filets
  • 10-12 - spicy Thai red chillies 
  • 30 - Garlic cloves, finely chopped 
  • 1 cup - Curry leaves, finely chopped
  • 1 tsp - Salt
  • 1 tbsp - Oil
  • Juice of 1 lime 

How to Make Curry Leaf Fish

  • Wash the fish and pat dry.
  • Combine the green chillies, garlic, curry leaves and salt in a bowl.
  • Divide in half and marinate the fish for 10 minutes in one half of the mixture.
  • Put the oil in a pan on medium heat. When hot, add the other half of the curry leaf mix and saute for 2-3 minutes, till the garlic is golden.
  • Add the fish and fry on both sides, till cooked through and firm.
  • Alternatively, you can bake the fish. 
  • Mix the fish into the fried herbs and arrange the pieces in a baking dish, cover with foil and bake in an oven preheated to 180 C for 20 minutes, till the fish is cooked through and flaky.
  • Uncover and bake for a further 5-8 minutes to crisp it up.
  • Squeeze in the lime juice and stir gently.
  • Serve with steamed white rice! 
  • Recipe from ‘A Pinch of This, A Handful of That’ by Rushina Munshaw Ghildiyal