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Curry Leaf Rice Recipe

Curry Leaf Rice is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bengal Gram (channa) dal - 2 tbsp
  • black gram (urad) dal - 2 tbsp
  • cooked Rice - 6 cup
  • grated Coconut - 1 cup
  • oil - 4 tbsp
  • Garlic - 2 tsp, finely chopped
  • Curry leaves - 1/3 cup, finely shredded
  • black pepper Corns - 1 tsp, crushed
  • salt to taste
  • How to Make Curry Leaf Rice:

    1. Roast the two dals (without oil) till golden brown. Cool and powder.
    2. Heat oil in a Kadai and fry garlic till golden brown.
    3. Add curry leaves, fry for few seconds.
    4. Add pepper corns and coconut and fry till the coconut is light brown.
    5. Add the rice, the dal powders and salt.
    6. Mix well, keep covered on a low flame for 5 minutes.
    7. Serve hot with onion and tomato chutney.




     

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