Curry Leaves Chutney Pudi

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

Rate This Recipe


How to Make Curry Leaves Chutney Pudi

  • First dry-roast curry leaves on a low flame in a kadai till it becomes crisp. Set it aside.
  • Heat 1 tsp oil and fry red chillies until light brown, then set it aside.
  • Now heat another 1 tsp oil and fry coriander seeds, cumin and garlic on a low flame until light brown
  • Grind all the ingredients together with tamarind and salt to a fine powder
  • Store in an air-tight container