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Curry Leaves Chutney Pudi Recipe

Curry Leaves Chutney Pudi is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Curry leaves
  • 10 - Dried red chillies
  • 1 tsp - Coriander seeds
  • 1 tsp - cumin
  • 5 slice - Garlic
  • 1 Lemon sized - Tamarind
  • 2 tsp - refined oil
  • Salt to taste
  • How to Make Curry Leaves Chutney Pudi:

    1. First dry-roast curry leaves on a low flame in a kadai till it becomes crisp. Set it aside.
    2. Heat 1 tsp oil and fry red chillies until light brown, then set it aside.
    3. Now heat another 1 tsp oil and fry coriander seeds, cumin and garlic on a low flame until light brown
    4. Grind all the ingredients together with tamarind and salt to a fine powder
    5. Store in an air-tight container




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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