Website of the Year India 2015

Curry Leaves Chutney Pudi Recipe

Curry Leaves Chutney Pudi is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - Curry leaves
  • 10 - Dried red chillies
  • 1 tsp - Coriander seeds
  • 1 tsp - cumin
  • 5 slice - Garlic
  • 1 Lemon sized - Tamarind
  • 2 tsp - refined oil
  • Salt to taste
  • How to Make Curry Leaves Chutney Pudi:

    1. First dry-roast curry leaves on a low flame in a kadai till it becomes crisp. Set it aside.
    2. Heat 1 tsp oil and fry red chillies until light brown, then set it aside.
    3. Now heat another 1 tsp oil and fry coriander seeds, cumin and garlic on a low flame until light brown
    4. Grind all the ingredients together with tamarind and salt to a fine powder
    5. Store in an air-tight container


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more