Ingredients

• Fresh Curry leaves - 1 Cup
• Coriander Seeds - 1 Cup
• Black gram dal/Urad dal - 2 tsp
• cumin seeds/Jeera seeds - 2 tsp
• Tamarind - a small ball of the size of a lemon
• Fenugreek seeds/Methi seeds - 3, 4 seeds
• Salt to taste
• Ghee/Oil for frying - 3 tsp

How to Make Curry leaves Karapodi

• In a small pan, add 3 tsps of ghee/oil.
• After it gets hot, add the all the ingredients - except salt - and fry well till they turn reddish brown in colour.
• Remove them from heat and cool them for some time.
• Then add salt and grind everything well into a smooth powder.
• Store it in an air-tight container.