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Curry Leaves Kolambu Recipe

Curry Leaves Kolambu is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Picked Curry leaves
  • 5 - Dry Red Chillies
  • Small Lemon size - Tamarind
  • 3 to 4 tsp - Oil - 3-4 sp
  • 1 tsp - Raw Rice
  • 3/4 tsp : Salt
  • 3/4 tsp - Cumin seed
  • 3/4 tsp - Pepper Pods
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Turmeric powder
  • How to Make Curry Leaves Kolambu:

    1. Soak Tamarind in 1/4 cup of water & strain.
    2. Wash & drain water from Curry leaves.
    3. Heat a pan with a tsp of oil, Fry cumin seed, pepper pods and 4 red Chillies till roasted. Cool it.
    4. Add curry leaves, salt, tamarind water, rice, turmeric powder and 1 cup of water.
    5. Grind it to a smooth paste.
    6. Heat the remaining oil, add mustard and the remaining red chillies.
    7. When mustard starts cracking add ground paste.
    8. Simmer till raw smell of curry leaves disappears & the gravy is thick.
    9. Serve with hot rice.
    10. This can be stored for 2 days & can be taken while travelling. Hope you enjoy it!





     

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