Curry Leaves Kolambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Curry Leaves Kolambu

  • Soak Tamarind in 1/4 cup of water & strain.
  • Wash & drain water from Curry leaves.
  • Heat a pan with a tsp of oil, Fry cumin seed, pepper pods and 4 red Chillies till roasted. Cool it.
  • Add curry leaves, salt, tamarind water, rice, turmeric powder and 1 cup of water.
  • Grind it to a smooth paste.
  • Heat the remaining oil, add mustard and the remaining red chillies.
  • When mustard starts cracking add ground paste.
  • Simmer till raw smell of curry leaves disappears & the gravy is thick.
  • Serve with hot rice.
  • This can be stored for 2 days & can be taken while travelling. Hope you enjoy it!