Curry Leaves Kuzhambu

Recipe by
Total Time:
20 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Curry Leaves Kuzhambu

  • Soak tamarind in hot water, extract the juice and keep aside.
  • Keep a kadai on the stove and pour 1 tbsp of oil. Fry tur dal, red chilli, pepper, cumin seeds and curry leaves.
  • Grind these into a paste.
  • Now heat sesame oil in the same kadai, and splutter mustard seeds and fenugreek seeds.
  • After that add the paste and let it fry. Then add tamarind water, salt and turmeric powder. Let it thicken.
  • Remove from the stove and serve with hot rice and appalam