Ingredients

• 4 cups - curry leaves
• 1/2 cup - toor dal (pigeon peas)
• 1/2 cup - urad dal(split black gram)
• 3 - 4 - dried red chillies
• 1/8 tsp - asafetida
• salt

How to Make Curry Leaves Powder

• Dry roast the curry leaves in a skillet till the aroma is released and the leaves look a little shrivelled up.
• Place them in a blender and grind them well. It does not matter if they are not fine at this point.
• Now dry roast rest of the ingredients till the raw smell leaves and the lentils are golden brown.
• Cool them a bit and then add it along with the curry leaves in the processor and grind them until they become a fine powder.
• Store this in a air tight corner.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/