Curry Noodle

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 150 g - Chicken or pork, cut into bite-sized pieces
  • 120 g - fresh Egg noodles
  • 1 cup - pickled cabbage, finely chopped
  • 2 l - Coconut Milk
  • 3 tbsp - cooking oil
  • 2 tbsp - garlic, finely chopped
  • 2 tbsp - red curry paste
  • 1 tbsp - curry powder
  • 1 tbsp - Turmeric powder
  • 2 tbsp - Sugar
  • 3 tbsp - fish sauce (or salt to taste)
  • 3 tbsp - shallots, finely chopped
  • 3 tbsp - spring onions, finely chopped
  • 1 - lemon, cut into wedges

How to Make Curry Noodle

  • In a pot, heat oil and fry garlic until golden.
  • Add curry paste and fry a moment. Then add the curry powder, turmeric and chicken.
  • Add the coconut milk, sugar and fish sauce (or salt) and simmer.
  • In another pot, bring water to a boil.
  • Cook egg noodles briefly in water, then drain, place in a serving bowl and set aside.
  • Ladle curry on top of noodles and top with shallots, pickled cabbage, spring onions and lemon.