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Curry Noodle Recipe

Curry Noodle is a popular Chinese Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • 150 g - Chicken or pork, cut into bite-sized pieces
  • 120 g - fresh Egg noodles
  • 1 cup - pickled cabbage, finely chopped
  • 2 l - Coconut Milk
  • 3 tbsp - cooking oil
  • 2 tbsp - garlic, finely chopped
  • 2 tbsp - red curry paste
  • 1 tbsp - curry powder
  • 1 tbsp - Turmeric powder
  • 2 tbsp - Sugar
  • 3 tbsp - fish sauce (or salt to taste)
  • 3 tbsp - shallots, finely chopped
  • 3 tbsp - spring onions, finely chopped
  • 1 - lemon, cut into wedges
  • How to Make Curry Noodle:

    1. In a pot, heat oil and fry garlic until golden.
    2. Add curry paste and fry a moment. Then add the curry powder, turmeric and chicken.
    3. Add the coconut milk, sugar and fish sauce (or salt) and simmer.
    4. In another pot, bring water to a boil.
    5. Cook egg noodles briefly in water, then drain, place in a serving bowl and set aside.
    6. Ladle curry on top of noodles and top with shallots, pickled cabbage, spring onions and lemon.




     

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