Curry Noodle

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 150 g - chicken or pork, cut into bite-sized pieces
  • 120 g - fresh egg noodles
  • 1 cup - pickled cabbage, finely chopped
  • 2 l - coconut milk
  • 3 tbsp - cooking oil
  • 2 tbsp - garlic, finely chopped
  • 2 tbsp - red curry paste
  • 1 tbsp - curry powder
  • 1 tbsp - turmeric powder
  • 2 tbsp - sugar
  • 3 tbsp - fish sauce (or salt to taste)
  • 3 tbsp - shallots, finely chopped
  • 3 tbsp - spring onions, finely chopped
  • 1 - lemon, cut into wedges

How to Make Curry Noodle

  • In a pot, heat oil and fry garlic until golden.
  • Add curry paste and fry a moment. Then add the curry powder, turmeric and chicken.
  • Add the coconut milk, sugar and fish sauce (or salt) and simmer.
  • In another pot, bring water to a boil.
  • Cook egg noodles briefly in water, then drain, place in a serving bowl and set aside.
  • Ladle curry on top of noodles and top with shallots, pickled cabbage, spring onions and lemon.

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