Curry Patha Chicken

Recipe by
Total Time:
7 hours and 40 mins
Serves:8
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Curry Patha Chicken

  • Clean the chicken, dice it into cubes.
  • Marinate the chicken with chilli powder, garam masala, lemon juice, ginger-garlic paste and salt.
  • Leave it for 6 to 7 hours.
  • Now pre heat the oven at 175 degrees for 10 mins.
  • On a baking tray put a silicon paper and arrange the pieces, cook it for half an hour turning them every now and then.
  • After it becomes crisp remove from oven.
  • In a pan heat 2 spoons of oil. When it is very warm, put onion rings, coarse pepper powder, curry leaves.
  • Immediately add cooked chicken stir for a minute. Remove from heat.