Website of the Year India 2016



Curry Patha Chicken Recipe

Curry Patha Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
7 hours
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken breast
  • 2 tsp - chilli power
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Lemon juice
  • 1 tsp - ginger, Garlic paste
  • Salt to taste
  • 1 tbsp - oil
  • Curry leaves - a few sprigs
  • 2 - red Onion
  • 2 tsp - pepper powder.
  • How to Make Curry Patha Chicken:

    1. Clean the chicken, dice it into cubes.
    2. Marinate the chicken with chilli powder, garam masala, lemon juice, ginger-garlic paste and salt.
    3. Leave it for 6 to 7 hours.
    4. Now pre heat the oven at 175 degrees for 10 mins.
    5. On a baking tray put a silicon paper and arrange the pieces, cook it for half an hour turning them every now and then.
    6. After it becomes crisp remove from oven.
    7. In a pan heat 2 spoons of oil. When it is very warm, put onion rings, coarse pepper powder, curry leaves.
    8. Immediately add cooked chicken stir for a minute. Remove from heat.





     

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