Ingredients

• 1 kg - chicken breast
• 2 tsp - chilli power
• 1/2 tsp - garam masala
• 2 tbsp - lemon juice
• 1 tsp - ginger, garlic paste
• Salt to taste
• 1 tbsp - oil
• Curry leaves - a few sprigs
• 2 - red onion
• 2 tsp - pepper powder.

How to Make Curry Patha Chicken

• Clean the chicken, dice it into cubes.
• Marinate the chicken with chilli powder, garam masala, lemon juice, ginger-garlic paste and salt.
• Leave it for 6 to 7 hours.
• Now pre heat the oven at 175 degrees for 10 mins.
• On a baking tray put a silicon paper and arrange the pieces, cook it for half an hour turning them every now and then.
• After it becomes crisp remove from oven.
• In a pan heat 2 spoons of oil. When it is very warm, put onion rings, coarse pepper powder, curry leaves.
• Immediately add cooked chicken stir for a minute. Remove from heat.