Ingredients

• 1 tbsp - aniseed
• 4 - cardamom
• 100 g - chillies
• 1 inch - cinnamon
• 8 - cloves
• 500 g - coriander
• 1 tbsp - channa dal
• 25 g - cumin seeds
• 25 g - poppy seed
• 25 g - mustard seed
• 50 g - pepper corns
• 1 tbsp - til
• 25 g - turmeric

How to Make Curry Powder for Meat

• Dry the ingredients in the sun for a few hours, or in a skillet.
• Powder them and store in a bottle.
• Recipe Courtesy: Mangalorean Recipes