Website of the Year India 2016



Curry rice Recipe

Curry rice is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - fresh Curry leaves
  • 1/2 tsp - oil
  • 1 tbsp - urud dal
  • 1/4 tsp - asafetida
  • 4 - Red Chillies
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - whole pepper
  • 3/4 cup - Rice
  • How to Make Curry rice:

    1. Cook rice and set it aside.
    2. Heat oil in a pan.
    3. Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown.
    4. Cool and grind to a coarse powder.
    5. Mix with hot rice and ghee. Serve with pappad.
    6. Recipe courtesy: http://www.indianvegetariankitchen.com/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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