Curry rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Curry rice

  • Cook rice and set it aside.
  • Heat oil in a pan.
  • Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown.
  • Cool and grind to a coarse powder.
  • Mix with hot rice and ghee. Serve with pappad.
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