Ingredients

• 1 cup - fresh curry leaves
• 1/2 tsp - oil
• 1 tbsp - urud dal
• 1/4 tsp - asafetida
• 4 - red chillies
• 1 tsp - mustard seeds
• 1/2 tsp - whole pepper
• 3/4 cup - rice

How to Make Curry rice

• Cook rice and set it aside.
• Heat oil in a pan.
• Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown.
• Cool and grind to a coarse powder.
• Mix with hot rice and ghee. Serve with pappad.
• Recipe courtesy: http://www.indianvegetariankitchen.com/